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APA Citation
Yang, K., Lin, R., Zhang, S., Zhao, X., Jiang, J., & Liu, Y. (2022). ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein. Food chemistry, 367, . http://access.bl.uk/ark:/81055/vdc_100142216029.0x000049