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HARVARD Citation
Yang, K. et al. (2022). Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein. Food chemistry. p. . [Online].
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Yang, K. et al. (2022). Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein. Food chemistry. p. . [Online].