Application of Rh/MWCNT catalysts in the preparation of conjugated linoleic acid from linoleic acid. Issue 9 (6th June 2021)
- Record Type:
- Journal Article
- Title:
- Application of Rh/MWCNT catalysts in the preparation of conjugated linoleic acid from linoleic acid. Issue 9 (6th June 2021)
- Main Title:
- Application of Rh/MWCNT catalysts in the preparation of conjugated linoleic acid from linoleic acid
- Authors:
- Yu, Dianyu
Cheng, Jie
Wang, Ning
Li, Ziyue
Chen, Xing
Wu, Fei
Yang, Fuming
Wang, Liqi - Abstract:
- Abstract: The Rh/MWCNT catalyst was prepared by the impregnation method and linoleic acid in conjugated evening primrose oil was used to generate conjugated linoleic acid (CLA). The supported metal catalyst was prepared by the impregnation method and the catalyst was characterized by transmission electron microscopy (TEM), energy‐dispersive X‐ray spectroscopy (EDX), X‐ray diffraction (XRD), and N2 ‐adsorption‐desorption. When the catalyst loading was 0.7 wt%, the catalytic activity was 90.31%. When the catalyst addition amount was 5%, the stirring speed was 600 r/min, the reaction time was 4 hr, and the reaction temperature was 180℃, the CLA yield was 67.12%, the conjugate product was mainly two CLA isomers, and the trans acid (TFA) content was only 1.21%. The catalyst has good catalytic performance and can be reused five times. Practical applications: To meet the industrial needs of conjugated linoleic acid, an Rh/MWCNT catalyst was synthesized by a simple method. The metal rhodium‐based catalyst successfully converted linoleic acid in monthly grass oil to conjugated linoleic acid. The results show that rhodium‐based catalysts have good catalytic properties, have specific application prospects in the field of catalysis, and provide a theoretical basis for the production of conjugated linoleic acid.
- Is Part Of:
- Journal of food processing and preservation. Volume 45:Issue 9(2021)
- Journal:
- Journal of food processing and preservation
- Issue:
- Volume 45:Issue 9(2021)
- Issue Display:
- Volume 45, Issue 9 (2021)
- Year:
- 2021
- Volume:
- 45
- Issue:
- 9
- Issue Sort Value:
- 2021-0045-0009-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-06-06
- Subjects:
- Food -- Preservation -- Periodicals
Food industry and trade -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&eissn=1745-4549 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpp ↗ - DOI:
- 10.1111/jfpp.15529 ↗
- Languages:
- English
- ISSNs:
- 0145-8892
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.548000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19078.xml