Cite
MLA Citation
Wajiha Farid et al.. “Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi.” Food science & nutrition, vol. 9, no. 9, 2021, pp. 5092–5102. http://access.bl.uk/ark:/81055/vdc_100142200098.0x00000e