Biodegradable nano-porous Mn3O4 with sustainable release for improving the stability and bioactivity of peptide RVPSL. (December 2021)
- Record Type:
- Journal Article
- Title:
- Biodegradable nano-porous Mn3O4 with sustainable release for improving the stability and bioactivity of peptide RVPSL. (December 2021)
- Main Title:
- Biodegradable nano-porous Mn3O4 with sustainable release for improving the stability and bioactivity of peptide RVPSL
- Authors:
- Guo, Hui
Zhao, Wenzhu
Meng, Fanxing
Yu, Zhipeng
Zhang, Minwei - Abstract:
- Abstract: Food-derived bioactive peptides have drawn much attention because of their health-promoting benefits. The previous study has demonstrated that bioactive peptide RVPSL could be considered a possible food ingredient. However due to low stability and bioavailability in the gastrointestinal tract limit its application in the food industry. Thus, a biodegradable nano-porous Mn3 O4 based on the two-dimensional sacrificial template graphene oxide was synthesized to improve the stability of RVPSL in the gastrointestinal tract. The size of the porous Mn3 O4 was approximately 50–150 nm with 5–15 nm pores, and exhibited a high surface area (38.62 m 2 /g) result to high loading capacity of RVPSL (0.43 mg/1 mg). More importantly, the stability of RVPSL was improved after loaded to the porous Mn3 O4 . The cumulative release of the functional composite Mn3 O4 /RVPSL was 31.16% after 120 h incubated in pH 7.4. Furthermore, the bioactivity of peptide RVPSL was improved about 32% after 7 h simulated digestion. In conclusion, the current study demonstrated that the porous Mn3 O4 nanoparticle could be considered as a potential strategy for the delivery of bioactive compounds with improved functional attributes. Highlights: Peptide RVPSL was loaded onto the porous Mn3 O4 via electronic interaction. The nano-porous Mn3 O4 exhibited a high loading capacity of RVPSL (0.43 mg/1 mg). The cumulative release of RVPSL was 31.16% after 120 h incubated in pH 7.4. The biostability of Mn3 O4Abstract: Food-derived bioactive peptides have drawn much attention because of their health-promoting benefits. The previous study has demonstrated that bioactive peptide RVPSL could be considered a possible food ingredient. However due to low stability and bioavailability in the gastrointestinal tract limit its application in the food industry. Thus, a biodegradable nano-porous Mn3 O4 based on the two-dimensional sacrificial template graphene oxide was synthesized to improve the stability of RVPSL in the gastrointestinal tract. The size of the porous Mn3 O4 was approximately 50–150 nm with 5–15 nm pores, and exhibited a high surface area (38.62 m 2 /g) result to high loading capacity of RVPSL (0.43 mg/1 mg). More importantly, the stability of RVPSL was improved after loaded to the porous Mn3 O4 . The cumulative release of the functional composite Mn3 O4 /RVPSL was 31.16% after 120 h incubated in pH 7.4. Furthermore, the bioactivity of peptide RVPSL was improved about 32% after 7 h simulated digestion. In conclusion, the current study demonstrated that the porous Mn3 O4 nanoparticle could be considered as a potential strategy for the delivery of bioactive compounds with improved functional attributes. Highlights: Peptide RVPSL was loaded onto the porous Mn3 O4 via electronic interaction. The nano-porous Mn3 O4 exhibited a high loading capacity of RVPSL (0.43 mg/1 mg). The cumulative release of RVPSL was 31.16% after 120 h incubated in pH 7.4. The biostability of Mn3 O4 /RVPSL was enhanced about 38% after 7 h simulated digestion. The bioactivity of Mn3 O4 /RVPSL was improved about 32% after 7 h simulated digestion. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 152(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 152(2021)
- Issue Display:
- Volume 152, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 152
- Issue:
- 2021
- Issue Sort Value:
- 2021-0152-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12
- Subjects:
- Porous -- Bioactive peptide -- Biodegradable -- Sustainable release -- Stability
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2021.112384 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19548.xml