Cite
MLA Citation
Igor Piotr Turkiewicz et al.. “Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques.” Lebensmittel-Wissenschaft + Technologie =, vol. 152, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100142336643.0x00004e