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APA Citation
Purewal, S. S., Punia, S., Kaur, P., Sandhu, K. S., Ilyas, R., Singh, S. K., & Kaur, M. (2021). unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report. Lebensmittel-Wissenschaft + Technologie =, 152, . http://access.bl.uk/ark:/81055/vdc_100142336397.0x000054