Cite
MLA Citation
Wenhan Zhang et al.. “Changes of antioxidative activities and peptidomic patterns of Auxenochlorella pyrenoidosa protein hydrolysates: Effects of enzymatic hydrolysis and decoloration processes.” Lebensmittel-Wissenschaft + Technologie =, vol. 152, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100142335942.0x000057