Cite
MLA Citation
Weysser Felipe Cândido de Souza et al.. “Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar 'Italia': Physicochemical and bioactive properties.” Lebensmittel-Wissenschaft + Technologie =, vol. 152, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100142335942.0x000055