Cite
MLA Citation
Amos Samkumar et al.. “Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis.” Plant, cell and environment, vol. 44, 2021, pp. 3227–3245. http://access.bl.uk/ark:/81055/vdc_100142333696.0x000052