Cite
MLA Citation
Tingting Cui et al.. “Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction.” International journal of food science & technology, vol. 56, 2021, pp. 4417–4427. http://access.bl.uk/ark:/81055/vdc_100142332875.0x00002e