Cite
MLA Citation
Aizi Nor Mazila Ramli et al.. “Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf‐life enhancement of preserved meat.” Journal of food processing and preservation, vol. 45, no. 9, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100142197962.0x000051