Cite

    María E. Rodríguez‐Espinosa et al.. “Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR).” Journal of animal physiology and animal nutrition, vol. 105, no. 5, 2021, pp. 816–831. http://access.bl.uk/ark:/81055/vdc_100142194789.0x000036