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HARVARD Citation
Elam, E. et al. (2021). Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources. Journal of functional foods. p. . [Online].
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Elam, E. et al. (2021). Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources. Journal of functional foods. p. . [Online].