Cite
MLA Citation
Lu Tao et al.. “Effects of γ-polyglutamic acid on the physicochemical properties and microstructure of grass carp (Ctenopharyngodon idellus) surimi during frozen storage.” Lebensmittel-Wissenschaft + Technologie =, vol. 134, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100140203344.0x000055