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APA Citation
Huang, L., Cheng, H., Ma, S., He, R., Gong, J., Li, G., & An, T. (2021). the exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens. Environment international, 156, . http://access.bl.uk/ark:/81055/vdc_100140204673.0x00004a