Cite
HARVARD Citation
Huang, L. et al. (2021). The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens. Environment international. p. . [Online].
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Huang, L. et al. (2021). The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens. Environment international. p. . [Online].