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MLA Citation
Rong-Rong Li et al.. “Protein profile of whole camel milk resulting from commercial thermal treatment.” Lebensmittel-Wissenschaft + Technologie =, vol. 134, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100140204290.0x000054
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Rong-Rong Li et al.. “Protein profile of whole camel milk resulting from commercial thermal treatment.” Lebensmittel-Wissenschaft + Technologie =, vol. 134, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100140204290.0x000054