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APA Citation
Dai, Y., Zhao, J., Gao, J., Deng, Q., Wan, C., Li, B., & Zhou, B. (2021). heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties. Food hydrocolloids, 121, . http://access.bl.uk/ark:/81055/vdc_100140205315.0x00004b