GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy. (August 2021)
- Record Type:
- Journal Article
- Title:
- GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy. (August 2021)
- Main Title:
- GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy
- Authors:
- Ibrahim, Nehal
Taleb, Mohamed
Heiss, Andreas G.
Kropf, Matthias
Farag, Mohamed A. - Abstract:
- Abstract: Despite their favourable nutritional, agricultural and ecological traits, Lathyrus species are among the under-recognized legume crops meriting further exploitation as nutrient-rich seeds. Holistic chemical characterization of nutrients/anti-nutrients in this genus is an important prerequisite to select high quality seeds for breeding programs. Herein, the chemical composition of 10 Lathyrus species was assessed via GC/MS-based metabolomics. Seventy-nine metabolites were identified comprising fatty acids, sugars, organic acids, and amino acids. Richest in amino-acids, L. annuus appeared the most suited for nutritional use. Furthermore, taxa enriched with fatty acids and sugars ( L. pannonicus, L. annuus and L. odoratus ) also show high potential as food or fodder. The richness of organic acids in L. sativus and L. tingitanus can override the anti-nutritive effect of phytic acid. Comparison to extant phylogenetic studies of the genus illustrates to what extent infrageneric classification is also reflected by the chemical variation observable via metabolomics, which has not been done before: Segregate sectional clustering among accessions was demonstrated along with several relationships at both infrasectional (e.g. L. sylvestris and L. latifolius ) and interspecific level (e.g. L. venetus and L. niger ) using multivariate data analysis. Graphical abstract: Image 1
- Is Part Of:
- Food bioscience. Volume 42(2021)
- Journal:
- Food bioscience
- Issue:
- Volume 42(2021)
- Issue Display:
- Volume 42, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 42
- Issue:
- 2021
- Issue Sort Value:
- 2021-0042-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-08
- Subjects:
- Lathyrus spp. -- Nutrients -- Anti-nutrients -- Silylated GC/MS -- Metabolomics -- Multivariate data analysis
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2021.101183 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 18882.xml