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APA Citation
Han, R., Shi, R., Yu, Z., Ho, H., Du, Q., Sun, X., Wang, J., Jiang, H., Fan, R., & Yang, Y. (2021). distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species. Food chemistry, 365, . http://access.bl.uk/ark:/81055/vdc_100140203817.0x00003a