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    Kirtil, E., Aydogdu, A., Svitova, T., & Radke, C. J. (2021). assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food packaging and shelf life, 29, . http://access.bl.uk/ark:/81055/vdc_100140205381.0x00000d
  
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