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HARVARD Citation
Kirtil, E. et al. (2021). Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food packaging and shelf life. p. . [Online].
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Kirtil, E. et al. (2021). Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food packaging and shelf life. p. . [Online].