Cite
HARVARD Citation
Gu, X. et al. (2020). Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Gu, X. et al. (2020). Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].