Cite
APA Citation
Zhang, Q., Ying, Z., Tang, T., Guo, B., Gu, S., Fu, L., Dai, W., & Lin, S. (2021). residual characteristics and potential integrated risk assessment of synthetic pyrethroids in leafy vegetables from Zhejiang in China – Based on a 3-year investigation. Food chemistry, 365, . http://access.bl.uk/ark:/81055/vdc_100140203614.0x000044