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APA Citation
Rojas-Lema, S., Nilsson, K., Trifol, J., Langton, M., Gomez-Caturla, J., Balart, R., Garcia-Garcia, D., & Moriana, R. (2021). "Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material". Food hydrocolloids, 121, . http://access.bl.uk/ark:/81055/vdc_100140203614.0x00004e