Cite
HARVARD Citation
Rojas-Lema, S. et al. (2021). "Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material". Food hydrocolloids. p. . [Online].
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Rojas-Lema, S. et al. (2021). "Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material". Food hydrocolloids. p. . [Online].