Cite
HARVARD Citation
Babouris, N. et al. (1965). Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer. Gut. 6 (2), pp. 118-120. [Online].
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Babouris, N. et al. (1965). Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer. Gut. 6 (2), pp. 118-120. [Online].