Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part II Effect of varying the size and frequency of meals 1. Issue 2 (April 1965)

Record Type:
Journal Article
Title:
Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer: Part II Effect of varying the size and frequency of meals 1. Issue 2 (April 1965)
Main Title:
Effect of different foods on the acidity of the gastric contents in patients with duodenal ulcer
Authors:
Babouris, N.
Fletcher, Janet
Lennard-Jones, J. E.
Abstract:
Is Part Of:
Gut. Volume 6:Issue 2(1965)
Journal:
Gut
Issue:
Volume 6:Issue 2(1965)
Issue Display:
Volume 6, Issue 2 (1965)
Year:
1965
Volume:
6
Issue:
2
Issue Sort Value:
1965-0006-0002-0000
Page Start:
118
Page End:
120
Publication Date:
1965-04
Subjects:
Gastroenterology -- Periodicals
616.33
Journal URLs:
http://gut.bmjjournals.com ↗
http://www.bmj.com/archive ↗
DOI:
10.1136/gut.6.2.118 ↗
Languages:
English
ISSNs:
0017-5749
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - BLDSS-3PM
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Ingest File:
18838.xml