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    Britton, B., McCarter, K., Baker, A., Wolfenden, L., Wratten, C., Bauer, J., Beck, A., McElduff, P., Halpin, S., & Carter, G. (2015). eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy. BMJ open, 5(7), . http://access.bl.uk/ark:/81055/vdc_100135140121.0x00000e
  
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