Cite
MLA Citation
W. W. O. Beveridge and H. B. Fawcus. “Experiments with Preserved Meat.” Journal of the Royal Army Medical Corps, vol. 10, no. 3, 1908, pp. 315–330. http://access.bl.uk/ark:/81055/vdc_100137792656.0x000032
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W. W. O. Beveridge and H. B. Fawcus. “Experiments with Preserved Meat.” Journal of the Royal Army Medical Corps, vol. 10, no. 3, 1908, pp. 315–330. http://access.bl.uk/ark:/81055/vdc_100137792656.0x000032