Cite
HARVARD Citation
Beveridge, W. et al. (1908). Experiments with Preserved Meat. Journal of the Royal Army Medical Corps. 10 (3), pp. 315-330. [Online].
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Beveridge, W. et al. (1908). Experiments with Preserved Meat. Journal of the Royal Army Medical Corps. 10 (3), pp. 315-330. [Online].