, , Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl‐Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Vleminckx, C., Wallace, H., Benford, D., Brimer, L., Mancini, F. R., Metzler, M., Viviani, B., Altieri, A., Arcella, D., Steinkellner, H., & Schwerdtle, T. (2019). evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. EFSA journal, 17, n/a. http://access.bl.uk/ark:/81055/vdc_100081450378.0x000009