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APA Citation
Holland, T. M., Agarwal, P., Wang, Y., Leurgans, S. E., Bennett, D. A., Booth, S. L., & Morris, M. C. (2020). dietary flavonols and risk of Alzheimer dementia. Neurology, 94, . http://access.bl.uk/ark:/81055/vdc_100141615954.0x00005b