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APA Citation
Galimberti, A., Bruno, A., Agostinetto, G., Casiraghi, M., Guzzetti, L., & Labra, M. (2021). fermented food products in the era of globalization: tradition meets biotechnology innovations. Current opinion in biotechnology, 70, 36–41. http://access.bl.uk/ark:/81055/vdc_100137795589.0x000042