Cite
HARVARD Citation
Galimberti, A. et al. (2021). Fermented food products in the era of globalization: tradition meets biotechnology innovations. Current opinion in biotechnology. pp. 36-41. [Online].
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Galimberti, A. et al. (2021). Fermented food products in the era of globalization: tradition meets biotechnology innovations. Current opinion in biotechnology. pp. 36-41. [Online].