Cite
APA Citation
Hartley, L. C., Igbinedion, E., Holmes, J., Thorogood, M., Clarke, A., Stranges, S., Hooper, L., & Rees, K. (n.d.). oP75 Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases – A Cochrane Systematic Review. Journal of epidemiology and community health, 67, A35–A36. http://access.bl.uk/ark:/81055/vdc_100135572572.0x000028