Cite
HARVARD Citation
Baum, S. et al. (2020). Cost Comparison Between 2 Responses to Hepatitis A Virus Incidents in Restaurant Food Handlers—New York City, 2015 and 2017. Journal of public health management and practice. 26 (2), p. . [Online].
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Baum, S. et al. (2020). Cost Comparison Between 2 Responses to Hepatitis A Virus Incidents in Restaurant Food Handlers—New York City, 2015 and 2017. Journal of public health management and practice. 26 (2), p. . [Online].