Cost Comparison Between 2 Responses to Hepatitis A Virus Incidents in Restaurant Food Handlers—New York City, 2015 and 2017. Issue 2 (March 2020)
- Record Type:
- Journal Article
- Title:
- Cost Comparison Between 2 Responses to Hepatitis A Virus Incidents in Restaurant Food Handlers—New York City, 2015 and 2017. Issue 2 (March 2020)
- Main Title:
- Cost Comparison Between 2 Responses to Hepatitis A Virus Incidents in Restaurant Food Handlers—New York City, 2015 and 2017
- Authors:
- Baum, Sarah E.
Reddy, Vasudha
Vora, Neil M.
Balter, Sharon
Daskalakis, Demetre
Barbot, Oxiris
Misener, Mark
Rakeman, Jennifer
Rojas, John
Starr, David
Waechter, HaeNa
Zucker, Jane
Lee, David - Abstract:
- Abstract : Context: While the New York City Department of Health and Mental Hygiene (DOHMH) can use agency-wide emergency activation to respond to a hepatitis A virus–infected food handler, there is a need to identify alternative responses that conserve scarce resources. Objective: To compare the costs incurred by DOHMH of responding to a hepatitis A case in restaurant food handlers using an agency-wide emergency activation (2015) versus the cost of collaborating with a private network of urgent care clinics (2017). Design: We partially evaluate the costs incurred by DOHMH of responding to a hepatitis A case in a restaurant food handler using agency-wide emergency activation (2015) with the cost of collaborating with a private network of urgent care clinics (2017) estimated for a scenario in which DOHMH incurred the retail cost of services rendered. Results: Costs incurred by DOHMH for emergency activation were $65 831 ($238 per restaurant employee evaluated) of which DOHMH personnel services accounted for 85% ($55 854). Costs of collaboration would have totaled $50 914 ($253 per restaurant employee evaluated) of which personnel services accounted for 6% ($3146). Conclusions: Accounting for incident size, collaborating with the clinic network was more expensive than agency-wide emergency activation, though required fewer DOHMH personnel services.
- Is Part Of:
- Journal of public health management and practice. Volume 26:Issue 2(2020)
- Journal:
- Journal of public health management and practice
- Issue:
- Volume 26:Issue 2(2020)
- Issue Display:
- Volume 26, Issue 2 (2020)
- Year:
- 2020
- Volume:
- 26
- Issue:
- 2
- Issue Sort Value:
- 2020-0026-0002-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-03
- Subjects:
- cost analysis -- hepatitis A -- New York City -- restaurant food handler
Public health administration -- United States -- Periodicals
253.6 - Journal URLs:
- http://journals.lww.com/jphmp/pages/default.aspx ↗
http://journals.lww.com ↗ - DOI:
- 10.1097/PHH.0000000000000895 ↗
- Languages:
- English
- ISSNs:
- 1078-4659
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5043.553000
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