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APA Citation
Henríquez-Aedo, K., Galarce-Bustos, O., Aqueveque, P., García, A., & Aranda, M. (2018). dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification. Lebensmittel-Wissenschaft + Technologie =, 97, 238–244. http://access.bl.uk/ark:/81055/vdc_100066657798.0x000062