Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor. (November 2018)
- Record Type:
- Journal Article
- Title:
- Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor. (November 2018)
- Main Title:
- Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor
- Authors:
- Qin, Zhen
Luo, Sa
Li, Yun
Chen, Qiming
Qiu, Yongjun
Zhao, Liming
Jiang, Lihua
Zhou, Jiachun - Abstract:
- Abstract: Chitooligosaccharides are widely used in functional food, medicaments and agriculture. Controllable conversion of chitosan to chitooligosaccharides with desired degree of polymerization (DP) is of great value. Herein, a novel glycoside hydrolase family 46 chitosanase (BaCsn46A) was cloned and expressed from Bacillus amyloliquefaciens. BaCsn46A exhibited good enzymatic properties with high specific activity (1031.2 U/mg) under optimal hydrolysis conditions of pH 6.0 and 50 °C. BaCsn46A is an endo-type chitosanase, which could be utilized to yield abundant chitooligosaccharides. Furthermore, the preparation of high degree of polymerization chitooligosaccharides (DP 5–10) was investigated by BaCsn46A in an enzymatic reactor with a subsequent series of membranes. The maximum concentration of total chitooligosaccharides (DP 2–10) was 28.11 g/L (93.70% yield). The proportion of high degree of polymerization chitooligosaccharides (DP 5–10) occupied 56.17% (w/w) of total chitooligosaccharides. This study provided a cleaner production process for the controllable preparation of chitooligosaccharides with specific degree of polymerization. Graphical abstract: Image 1 Highlights: A high-activity chitosanase from B.amyloliquefaciens (BaCsn46A) was identified. BaCsn46A could be used for controllable producing chitooligosaccharides in membrane reactor. High degree polymerized chitooligosaccharides was accumulated by enzyme-membrane coupling process. This study provided a cleanerAbstract: Chitooligosaccharides are widely used in functional food, medicaments and agriculture. Controllable conversion of chitosan to chitooligosaccharides with desired degree of polymerization (DP) is of great value. Herein, a novel glycoside hydrolase family 46 chitosanase (BaCsn46A) was cloned and expressed from Bacillus amyloliquefaciens. BaCsn46A exhibited good enzymatic properties with high specific activity (1031.2 U/mg) under optimal hydrolysis conditions of pH 6.0 and 50 °C. BaCsn46A is an endo-type chitosanase, which could be utilized to yield abundant chitooligosaccharides. Furthermore, the preparation of high degree of polymerization chitooligosaccharides (DP 5–10) was investigated by BaCsn46A in an enzymatic reactor with a subsequent series of membranes. The maximum concentration of total chitooligosaccharides (DP 2–10) was 28.11 g/L (93.70% yield). The proportion of high degree of polymerization chitooligosaccharides (DP 5–10) occupied 56.17% (w/w) of total chitooligosaccharides. This study provided a cleaner production process for the controllable preparation of chitooligosaccharides with specific degree of polymerization. Graphical abstract: Image 1 Highlights: A high-activity chitosanase from B.amyloliquefaciens (BaCsn46A) was identified. BaCsn46A could be used for controllable producing chitooligosaccharides in membrane reactor. High degree polymerized chitooligosaccharides was accumulated by enzyme-membrane coupling process. This study provided a cleaner production process for controllable producing chitooligosaccharides. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 97(2018)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 97(2018)
- Issue Display:
- Volume 97, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 97
- Issue:
- 2018
- Issue Sort Value:
- 2018-0097-2018-0000
- Page Start:
- 9
- Page End:
- 16
- Publication Date:
- 2018-11
- Subjects:
- Chitosanase -- Chitooligosaccharides -- Glycoside hydrolase family 46 -- Enzyme membrane reactor -- Product selectivity
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2018.06.027 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18711.xml