Cite
MLA Citation
Di Jiang et al.. “Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation.” Journal of food science, vol. 85, no. 7, 2020, pp. 2050–2059. http://access.bl.uk/ark:/81055/vdc_100105151206.0x000056