Cite
HARVARD Citation
Jiang, D. et al. (2020). Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation. Journal of food science. 85 (7), pp. 2050-2059. [Online].
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Jiang, D. et al. (2020). Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation. Journal of food science. 85 (7), pp. 2050-2059. [Online].