Cite
MLA Citation
Ana Gonzalez and Ya‐Jane Wang. “Enhancing the Formation of Porous Potato Starch by Combining α‐Amylase or Glucoamylase Digestion with Acid Hydrolysis.” Stärke, vol. 72, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100103806191.0x000056