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APA Citation
Llana-Ruiz-Cabello, M., Maisanaba, S., Gutiérrez-Praena, D., Prieto, A. I., Pichardo, S., Jos, Á., Moreno, F. J., & Cameán, A. M. (2015). cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry. Food chemistry, 166, 423–431. http://access.bl.uk/ark:/81055/vdc_100141198047.0x000026