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HARVARD Citation
Llana-Ruiz-Cabello, M. et al. (2015). Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry. Food chemistry. pp. 423-431. [Online].
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Llana-Ruiz-Cabello, M. et al. (2015). Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry. Food chemistry. pp. 423-431. [Online].