Cite
MLA Citation
C. Pfaff and V. Langford. “Simple and Instant Determination of Fish, Seafood and Beef Meat Freshness by SIFT‐MS.” Lebensmittelchemie, vol. 75, n.d., p. S115. http://access.bl.uk/ark:/81055/vdc_100140216344.0x00003e
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C. Pfaff and V. Langford. “Simple and Instant Determination of Fish, Seafood and Beef Meat Freshness by SIFT‐MS.” Lebensmittelchemie, vol. 75, n.d., p. S115. http://access.bl.uk/ark:/81055/vdc_100140216344.0x00003e