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APA Citation
Liu, L., Lan, W., Pu, T., Zhou, Y., & Xie, J. (2021). combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel (Pneumatophorus japonicus). Journal of food processing and preservation, 45(9), n/a. http://access.bl.uk/ark:/81055/vdc_100140627030.0x000049