Cite
MLA Citation
Martha L. Taboada et al.. “Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step.” Journal of food processing and preservation, vol. 45, no. 9, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100140626945.0x00004b