Cite
HARVARD Citation
Taboada, M. et al. (2021). Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step. Journal of food processing and preservation. 45 (9), p. n/a. [Online].
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Taboada, M. et al. (2021). Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step. Journal of food processing and preservation. 45 (9), p. n/a. [Online].